Daeho Kalbi Jjim & Beef Soup

Kalbi Jjim

Slow-braised beef short ribs in a sweet-soy reduction, fall-off-the-bone tender with carrots and chestnuts soaking up the sticky, aromatic sauce

Seolleongtang

Long-simmered beef bone broth with a milky white color, served with thin rice noodles and sliced brisket — deceptively simple and deeply restorative

Galbitang

Clear, refined short rib soup with full bone-in ribs in a delicate broth — lighter than the seolleongtang but just as carefully made

Doenjang Jjigae

Fermented soybean paste stew with tofu and vegetables, earthy and funky in the way only a well-aged doenjang can deliver

Soondubu Jjigae

Silken soft tofu stew in a spicy red broth, arrives bubbling in a stone pot with an egg cracked in at the table