
Based on 710 reviews
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Slow-braised beef short ribs in a sweet-soy reduction, fall-off-the-bone tender with carrots and chestnuts soaking up the sticky, aromatic sauce
Long-simmered beef bone broth with a milky white color, served with thin rice noodles and sliced brisket — deceptively simple and deeply restorative
Clear, refined short rib soup with full bone-in ribs in a delicate broth — lighter than the seolleongtang but just as carefully made