Daan Go Cake Lab

Matcha Entremet Cake

A layered mousse cake built on earthy Japanese matcha — clean, lightly bitter, and precisely calibrated in sweetness, with a mirror-glaze finish

Hojicha Cake

Roasted green tea mousse with a toasty, caramel-adjacent depth that's warmer and less vegetal than matcha — a strong second if matcha is sold out

Black Sesame Cake

Nutty, slightly bitter black sesame mousse layered over a delicate sponge — one of the richer, more savory-leaning flavors in the rotation

Taro Entremet

Gently sweet taro mousse with a signature violet-grey glaze — more subdued than most taro desserts, letting the root's earthiness come through

Seasonal Limited Edition

Rotating specials tied to harvests and holidays — past flavors have included yuzu, osmanthus, lychee, and strawberry; these are the first to sell out