
Based on 1,208 reviews
A layered mousse cake built on earthy Japanese matcha — clean, lightly bitter, and precisely calibrated in sweetness, with a mirror-glaze finish
Roasted green tea mousse with a toasty, caramel-adjacent depth that's warmer and less vegetal than matcha — a strong second if matcha is sold out
Nutty, slightly bitter black sesame mousse layered over a delicate sponge — one of the richer, more savory-leaning flavors in the rotation