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Da Claudio NYC Ristorante
House-made pasta
Antipasti selection
Italian wine by the glass
Meat secondi
Cocktails
Fresh pasta made in-house with proper bite and well-seasoned sauces that reflect a traditional Italian kitchen sensibility
A rotating spread of Italian starters — cured meats, marinated vegetables, and cheeses — that sets the tone for the meal
A thoughtfully curated selection of Italian regional wines served by the glass, with staff who can actually guide your choice
Hearty Italian-style meat mains that anchor the dinner menu with satisfying, classically prepared portions
Italian-leaning cocktails that complement the food menu, though the wine program remains the stronger draw at the bar
Based on 958 reviews
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