Da Claudio NYC Ristorante

House-made pasta

Fresh pasta made in-house with proper bite and well-seasoned sauces that reflect a traditional Italian kitchen sensibility

Antipasti selection

A rotating spread of Italian starters — cured meats, marinated vegetables, and cheeses — that sets the tone for the meal

Italian wine by the glass

A thoughtfully curated selection of Italian regional wines served by the glass, with staff who can actually guide your choice

Meat secondi

Hearty Italian-style meat mains that anchor the dinner menu with satisfying, classically prepared portions

Cocktails

Italian-leaning cocktails that complement the food menu, though the wine program remains the stronger draw at the bar