Da Andrea Greenwich VillageTagliolini Neri alle VongoleSquid ink pasta with clams$32Briny, delicate squid ink pasta tossed with fresh clams.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
