CUT by Wolfgang PuckJapanese Wagyu A5Intensely marbled imported beef seared to render the fat into a buttery, melt-on-the-tongue richnessWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
