Cuscatlan

Pupusas

Hand-pressed corn masa rounds stuffed with cheese, beans, chicharrón, or combinations — served with tangy fermented curtido and salsa roja, the definitive Salvadoran staple

Yuca Frita

Crispy fried cassava served with chicharrón and curtido — a satisfying Salvadoran classic that holds up well as a starter or side

Tamales

Dense masa parcels steamed in banana leaves with seasoned pork filling — Salvadoran style, heartier and more savory than their Mexican counterparts

Platanos Fritos

Caramelized fried plantains — sweet, soft, and a reliable counterpoint to the saltier mains