CuscatlanTamalesDense masa parcels steamed in banana leaves with seasoned pork filling — Salvadoran style, heartier and more savory than their Mexican counterpartsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
