Cuon CuonFresh spring rolls (gỏi cuốn)The house specialty — rice paper-wrapped rolls filled with shrimp, vermicelli, fresh herbs, and crisp vegetables, served with peanut dipping sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
