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CRUDO
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This is a multi‑course omakase tasting menu experience. Dishes change seasonally.
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Oysters encased in Oaxacan cheese
Tuna with black‑bean soy and grasshopper‑chili paste
Kampachi with nixtamalized papaya
Eel handroll with agave‑pulp puree
General omakase experience
An inventive opener featuring an oyster enveloped in a delicate Oaxacan‑cheese bubble, with flavorful liquor in the shell
Tuna presented with a bold black‑bean soy alternative and a kick from grasshopper‑chili paste in lieu of wasabi
A creative pairing of kampachi with sweet‑tart nixtamalized papaya, marrying Japanese and Oaxacan elements
An eel handroll dressed in a smoky‑sweet agave‑pulp puree—unexpected and elegant
A multi‑course tasting menu that changes seasonally, showcasing local seafood and Japanese technique
Based on 603 reviews
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