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Thin, delicate crepes filled with combinations of ham, cheese, mushrooms, or spinach — the house specialty and the reason to choose Crepevine over any nearby diner
Soft, golden crepes with fillings like Nutella and banana or fresh strawberries with whipped cream — crowd-pleasing and reliably executed
Classic hollandaise over Canadian bacon and poached eggs on an English muffin — a solid rendition of the brunch staple