Crab CeylonDevilled crabDry-fried crab tossed in a fiery, tangy devilled sauce — a Sri Lankan-Chinese hybrid preparation common at seafood-forward spots like thisWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
