Coupa Cafe - Ramona

Tequeños

Crispy fried dough logs stuffed with salty Venezuelan white cheese — addictive finger food that pairs perfectly with a cortado

Arepas

Thick griddled corn cakes split open and filled with your choice of protein — the chicken-avocado filling (Reina Pepiada-style) is the standout

Cachapas

Sweet fresh-corn pancake folded over soft white cheese — a Venezuelan staple that reads like a savory crepe with natural corn sweetness

Cortado or Espresso

Venezuelan coffee heritage shows in a well-calibrated pull — low acidity, full-bodied, and better balanced than most comparable Bay Area cafes

Empanadas

Fried corn-dough turnovers with savory fillings — solid renditions of the Venezuelan style, crispier and heartier than their Mexican counterparts