Country Inn Cafe

Pancakes

Thick, fluffy short stacks that arrive golden-edged and hold their heat — the kind of diner pancakes that become a default order after the first visit

Eggs Benedict

A brunch-menu staple done with proper hollandaise and well-toasted English muffins, reliable enough to be a regular order

Omelets

Made to order with a range of fillings; the kitchen handles the fold cleanly and doesn't skimp on ingredients

French Toast

Thick-cut and well-soaked, landing somewhere between custardy and properly browned on the outside

Hash Browns

Diner-style shredded potatoes cooked to a proper crust — a reliable side that holds up better than most