Core by Clare SmythLobster and speltLobster with spelt, Fenland celery, caviar and Selim pepper—luxurious and texturally nuancedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
