CoppaWood-Fired PizzaThin-crust Roman-style pizzas from the wood oven — blistered, slightly chewy, topped with quality cured meats and cheesesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
