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Wood-Fired Pizza

Thin-crust Roman-style pizzas from the wood oven — blistered, slightly chewy, topped with quality cured meats and cheeses

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Wood-Fired Pizza at Coppa | Morel

Thin-crust Roman-style pizzas from the wood oven — blistered, slightly chewy, topped with quality cured meats and cheeses

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.