Copal RestaurantChapulín ColoradoMezcal, lo‑fi amaro, Dolin dry, nixta, hoja santa, grasshopper garnish and grapefruit bitters—bold and inventiveWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
