Copal RestaurantCampanilla$14Bimini gin, xtabentún honey‑anise liqueur, nixta corn liqueur, lime—light, floral and distinctly OaxacanWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
