Copacabana Brazilian Steakhouse - VaughanCostelaSlow-roasted beef ribs with a smoky bark and yielding pull — one of the later cuts to circulate but worth holding out forWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
