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Committee
Based on 2,526 reviews
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Charred tender octopus over giant beans or lentils with lemon and oregano
Trio of cool, creamy dips served with warm grilled pita — the table-anchoring starter
Grilled over charcoal with oregano and lemon — pink in the middle, crusted on the edges
Tomato, cucumber, olives, peppers, and a slab of feta with oregano and olive oil — no lettuce, done right
Grilled Octopus
Spreads Platter (Tzatziki, Hummus, Tirokafteri)
Lamb Chops
Greek Salad
Potato Wedges With Dip And Caviar
Mixed Souvlaki Platter
