Columbus Bakery

Pan de Bono

Warm, pillowy cheese bread with a slightly chewy interior and golden crust — the benchmark dish of any Colombian bakery and the reason regulars return

Almojábanas

Dense, faintly salty cheese rolls made from sour corn masa — a Colombian staple that pairs perfectly with a black coffee

Empanadas

Fried corn dough pockets with seasoned meat or potato filling — a crispy, satisfying counter snack

Buñuelos

Light fried cheese dough balls with a hollow centre — a Colombian classic served year-round rather than just at the holidays

Colombian Coffee

Traditionally brewed and served strong — the natural companion to every pastry in the case