Colonial Donuts

Apple Fritter

A hefty, irregularly shaped fritter loaded with apple chunks and cinnamon, fried to a caramelized, cragged crust with a tender interior

Old Fashioned

Dense, properly craggy cake donut with a subtle tang and restrained sweetness — the benchmark for the style

Glazed Donut

Thin, crackly glaze over a light yeast donut — simple, fresh, and exactly what it should be

Maple Bar

Long, pillowy yeast donut draped in a thick maple glaze — a Bay Area donut shop staple done well here