
Based on 1,111 reviews
A hefty, irregular slab of fried dough studded with apple pieces and finished with a crackled glaze — one of the best in the East Bay
Dense, slightly crisp cake donut with a pleasantly tangy crumb and a thin glaze that doesn't oversweeten
Pillow-soft yeasted bar topped with a thick, real-tasting maple glaze that sets without going crunchy