Colonial Donuts

Apple Fritter

A hefty, irregular slab of fried dough studded with apple pieces and finished with a crackled glaze — one of the best in the East Bay

Old Fashioned Donut

Dense, slightly crisp cake donut with a pleasantly tangy crumb and a thin glaze that doesn't oversweeten

Maple Bar

Pillow-soft yeasted bar topped with a thick, real-tasting maple glaze that sets without going crunchy

Glazed Donut

The benchmark item — light yeasted ring with a thin, shatter-crisp glaze best eaten within an hour of frying

Cruller

Twisted fried dough with a slightly chewy interior and a honey-glaze finish — a traditional form executed cleanly