Colombian Street Food

Empanadas

Crispy corn-dough pockets with savoury meat and potato filling — the benchmark Colombian street snack done right

Arepas

Griddled corn cakes served stuffed or topped — the foundation of the menu and a reliable indicator of kitchen quality

Chicharrón

Fried pork belly with a properly blistered, crackling exterior — a crowd favourite that disappears fast

Bandeja Paisa

The Colombian platter — rice, beans, ground beef, chicharrón, egg, and arepa — a full meal on one plate

Cholado or Agua de Panela

Refreshing Colombian drinks that pair well with the heavier fried items