Colombia in Park Slope

Bandeja Paisa

The classic Colombian platter — rice, beans, chicharrón, chorizo, fried egg, plantain, and avocado.

Beef Empanadas

Traditional flour empanadas stuffed with seasoned ground beef — crispy and properly filled.

Picada Mixta

Shareable platter of grilled meats — chorizo, chicharrón, steak, chicken — meant for the middle of the table.

Carne Asada

Well-seasoned grilled steak served with rice, beans, and traditional sides.

Churrasco Steak

Grilled skirt or sirloin steak Colombian-style with chimichurri, rice, and beans.

Arepa con Queso

Thick corn arepa stuffed with melted cheese — a filling, simple Colombian classic.

Empanadas

Crisp corn-dough turnovers filled with seasoned beef or chicken, served with ají dipping sauce.

Guacamole

Fresh house-made guacamole with chips — a crowd-pleasing starter.

Tres Leches Cake

Classic tres leches cake — moist, sweet, and the right way to end a Colombian meal.

Roast Chicken Platter

Sancocho