Cocobreeze Caribbean Restaurant and Bakery

Jerk Chicken

The backbone of any Jamaican kitchen — look for char on the outside and moist, spice-penetrated meat underneath

Oxtail

Slow-braised until falling off the bone, the standard-bearer dish for judging any Caribbean restaurant's commitment to the craft

Curry Goat

Tender goat in a deep, aromatic curry — a Jamaican staple that rewards the uninitiated willing to order past their comfort zone

Caribbean Baked Goods

The bakery's house-made pastries and sweet breads are the rarest offering — a genuine Caribbean bakery is hard to find in the Bay

Fresh Juices

House-made Caribbean juices — sorrel, carrot, and seasonal blends — that are far better than anything bottled

Rice and Peas

The essential Jamaican side — kidney beans slow-cooked with coconut milk and thyme into deeply savory rice that anchors every plate