Co Ba Dessert, Tea & Coffee

Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Strong dark-roast drip coffee over sweetened condensed milk and ice — the foundational drink that anchors any Vietnamese café worth visiting

Che (Vietnamese Dessert Soup)

Sweet layered dessert soups with rotating combinations of beans, jellies, tapioca, and coconut milk — the menu likely offers several varieties

Bánh Flan

Silky Vietnamese crème caramel with a deeper caramel and slightly firmer set than its French counterpart, often served with coffee jelly or coconut

Fruit Smoothies (Sinh Tố)

Thick blended fruit drinks — avocado, durian, jackfruit, and tropical options are common at spots like this and tend to be generously portioned

Boba Milk Tea

Classic milk teas with tapioca pearls — the foundational boba menu likely covers taro, Thai tea, and matcha variations