Clover Bakery & Cafe

Soft cream buns

Featherlight enriched dough filled with lightly sweetened whipped cream — the platonic version of what Asian bakeries do best

Egg tarts

Flaky pastry shells with a silky, barely-set custard filling — a reliable staple here

Milk bread loaf

Tender Hokkaido-style pull-apart loaf with a cottony crumb and light buttery finish, sold whole or sliced

Latte or espresso drinks

Well-made espresso-based drinks that complement the pastries without overshadowing them

Red bean buns

Soft dough wrapped around a lightly sweet adzuki filling — a classic done without shortcuts