Clear Flour BreadBaguette$5Long-fermented French-style baguette with a crackly crust and open crumb — one of the most consistent in BostonWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
