Circles & Squares Bakery Café

Butter croissant

Laminated, flaky, and properly honeyed in color — the benchmark item that signals whether a bakery is serious

Squares and bars

Classic Canadian-style dessert squares — the category is baked in-house and changes with what's fresh; the name of the café is a direct nod to these

Drip coffee or espresso drinks

A reliable, unpretentious coffee program that pairs cleanly with the pastry case without chasing third-wave trends