Cipriani DowntownVitello Tonnato$34Sliced veal under a tuna-caper aioli in the classic Piedmontese preparation — a reliable appetizer that showcases the kitchen's classical Italian trainingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
