Cinderella Bakery & Cafe

Piroshki

Flaky, golden hand pies with various savory fillings — the signature item that's been perfected over seven decades.

Fried Piroshki

Hand-pressed dough fried golden, filled with savory beef and cheese — the everyday item people line up for.

Borscht

Deep ruby-red beet soup with a dollop of sour cream and slices of house-baked rye bread — warming, earthy perfection.

Napoleon Cake

Layered puff pastry and pastry cream, classically Russian, denser than the French version.

Russian Boiled Dumplings (Pelmeni)

Soft, chewy dumplings with potato and fried onion filling, served with sour cream — Russian comfort at its purest.

Pelmeni

Russian dumplings — a homey starter or light entree.

Beef Stroganoff

Tender beef in mushroom-sour cream sauce — old-school comfort.

Chicken Kiev

Crispy breaded chicken stuffed with herbed butter that gushes when you cut in — the full-meal option done right.

Vatrushka

Sweet Russian pastry with farmer's cheese filling — a breakfast staple.

Poppy Seed Rolls

Soft rolls swirled with sweet poppy seed paste — a classic Eastern European bakery staple.