Ci SiamoWood-Fired VegetablesSeasonal vegetables roasted in the wood-burning oven develop a charred, smoky exterior while staying tender inside — a standout for a meat-heavy menuWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
