Chris JerkOxtail$24.00Slow-braised until the collagen melts into a glossy, deeply savoury gravy — a Jamaican benchmark dish done rightWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
