Chowking

Siomai

Steamed pork and shrimp dumplings served in bamboo baskets with soy sauce and calamansi — the chain's most iconic item and a must-order

Siopao

Soft, pillowy steamed bun stuffed with sweet asado pork or bola-bola (pork and egg) filling — a comfort food staple done right

Chao Fan

Filipino-Chinese fried rice available in multiple variants (pork, beef, combination); well-seasoned wok rice that anchors most combo meals

Wonton Noodle Soup

Egg noodles in a clear pork broth with stuffed wontons — simple and comforting, closer to Filipino mami than Hong Kong–style

Halo-Halo

Shaved ice layered with sweetened beans, jellies, ube ice cream, and leche flan — the chain's dessert flagship, genuinely refreshing in warmer months

Lechon Macau

Crispy-skinned roasted pork belly with a sweet soy dipping sauce — hits the right notes when freshly prepared, but quality varies by time of day

Lauriat Set Meals

Combination plates pairing chao fan or noodles with an entrée and soup — the best value format for a full meal at the counter