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Chouquet's
Lunch + dinner daily, weekend brunch; live music some weekends
Boeuf Bourguignon
Duck Confit
Steak Frites
Moules Mariniere
French Onion Soup
Creme Brulee
Classic French braised beef in red wine, a signature menu staple
Canard Confit
Slow-cooked duck leg with beautifully crisp skin, served over lentils with chimichurri sauce and diced mirepoix
Slow-cooked duck leg confit, a classic bistro signature
French-style steak with house-cut fries
Plump mussels steamed in white wine with garlic and herbs — briny, aromatic, and perfect with bread for sopping
Classic French onion soup with melted cheese crouton
Classic French creme brulee with caramelized sugar crust
Saumon a la Parisienne
Atlantic salmon with Parisienne caper sauce, served with mixed vegetables — well-prepared if straightforward
Oysters
Salade Niçoise
Croque Madame
Based on 711 reviews
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