
Based on 937 reviews
Long-grain basmati layered and dum-cooked with tender lamb in the Awadhi style, fragrant with whole spices rather than heavy heat
Long-grain basmati layered and dum-cooked with tender lamb in the Awadhi style, fragrant with whole spices rather than heavy heat
A Lucknowi specialty of minced lamb so finely spiced and tender it nearly melts on the tongue