Chongqing Lao Zao 重慶老灶

Tai Chi Beef

Dual Flavor (Medium and Chinese Herbs)

shrimp paste

Tripe, Ox Aorta, Duck Gizzard

Lotus root, Sliced Celtuce, Potato glass noodle,

Mala Beef Tallow Broth

Old-stove Chongqing broth heavy with beef tallow, whole chilies, and Sichuan peppercorns

Spicy Beef Tallow 9-Grid Pot

Traditional Chongqing 9-grid hot pot with rich beef tallow and Sichuan pepper broth

Beef Tripe

Honeycomb tripe blanched briefly in the mala broth for a crisp-tender bite

Beef Tripe

Honeycomb tripe blanched briefly in the mala broth for a crisp-tender bite

Beef Tripe

Honeycomb tripe blanched briefly in the mala broth for a crisp-tender bite

Milk Beef

Premium sliced beef with a milky, tender texture, ideal for spicy broth

Duck Blood

Silky cubes of set duck blood that drink the mala broth — a Chongqing benchmark

Duck Blood

Silky cubes of set duck blood that drink the mala broth — a Chongqing benchmark

Duck Blood

Silky cubes of set duck blood that drink the mala broth — a Chongqing benchmark

Yin Yang Beef

Thinly sliced beef specially prepared for cooking in the hot pot broth

Potato Glass Noodles

Chewy, translucent potato starch noodles that soak up the rich broth

Streaky Pork

Thinly sliced pork belly for cooking in the broth

Yin Yang Hot Pot Base

Half spicy beef tallow, half mild herbal broth — perfect for mixed groups