重庆山庄 Chong Qing HouseMapo TofuSilken tofu braised in chili-bean paste with ground pork and a heavy hit of Sichuan peppercorn — numbing-spicy when ordered properlyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
