Chinese TuxedoWok-fried lobsterWhen available, the wok-fired shellfish preparations showcase the kitchen's high-heat technique — rich, smoky, and deeply savoryWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
