Chinese Bakery大龍鳳餅家

Egg Tarts (蛋撻)

Flaky shortcrust pastry shell with a smooth, lightly sweetened egg custard center — the benchmark dish for any HK-style bakery

Pineapple Bun (菠蘿包)

Soft, slightly sweet bun topped with a golden sugar-butter crust that shatters on the first bite — no pineapple inside, just the iconic texture contrast

Wife Cake (老婆餅)

Thin, flaky rounds filled with a chewy, mildly sweet winter melon paste — a traditional Cantonese pastry that disappears fast

Cocktail Buns (雞尾包)

Pillowy buns stuffed with a sweet shredded coconut and butter filling — a Hong Kong bakery classic that rewards grabbing two

Sausage Buns

Soft dough wrapped around a savory cocktail sausage — the savory counterpart to the sweet cases, reliably crowd-pleasing

Red Bean Paste Buns

Steamed or baked buns with a smooth sweetened red bean filling — a staple that varies day to day in freshness