China Pearl Restaurant

Har Gow (Shrimp Dumplings)

Classic translucent shrimp dumplings, served straight from the cart while still steaming

Siu Mai (Pork & Shrimp Dumplings)

Open-topped pork-and-shrimp dumplings with a snap of bamboo shoot for texture

Char Siu Bao (BBQ Pork Buns)

Fluffy steamed buns split open to reveal sweet-savory char siu pork

Cheung Fun (Rice Noodle Rolls)

Silky steamed rice noodle sheets wrapped around shrimp or BBQ pork and doused in sweet soy

Egg Tarts

Warm Cantonese-style custard tarts in a flaky pastry shell — a classic dim sum closer

Sticky Rice

Lobster