
Based on 1,234 reviews
Warm, thin tortilla chips with a mild house salsa — endlessly refillable and the table's default opener
Molten processed cheese dip loaded with seasoned beef and jalapeños, served in a cast iron skillet with chips
Slow-cooked pork ribs glazed with Chili's house BBQ sauce — tender, sweet, and a longtime menu anchor
Sizzling skillet of seasoned chicken or steak with peppers and onions, served with warm flour tortillas and all the fixings