
Based on 2,013 reviews
Half or full rack of pork ribs slow-cooked until genuinely tender, finished with a smoky-sweet BBQ glaze that caramelizes nicely at the edges
Chili's flagship cocktail — Sauza Conmemorativo tequila, Cointreau, and lime with a salted rim; stronger than it tastes
Warm, creamy processed cheese dip with ground beef and pico de gallo — unapologetically indulgent with bottomless chips
Battered chicken tenders with a distinctively thick, crunchy coating — the kids' menu staple that adults order too