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CHILI
Xiao Long Bao
Red Oil Dumplings
Tea-Smoked Duck
Ma Po Tofu
Kung Pao Chicken
Three Pepper Chicken
Delicate Shanghai soup dumplings with rich pork broth filling
Pork dumplings drenched in spicy chili oil with Sichuan peppercorn
Half duck smoked with camphor wood and tea leaves, sliced and served crispy
Classic Sichuan mapo tofu with numbing peppercorn, fermented bean paste, and minced pork
Wok-fried chicken with peanuts, dried chilies, and Sichuan peppercorn in savory sauce
Crispy chicken tossed with three varieties of dried peppers
Truffle Beef Tenderloin
Seared beef tenderloin with truffle and wok-fired vegetables
Sichuan Spicy Beef
Duck Fried Rice
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