CHILI

Xiao Long Bao

Delicate Shanghai soup dumplings with rich pork broth filling

Red Oil Dumplings

Pork dumplings drenched in spicy chili oil with Sichuan peppercorn

Tea-Smoked Duck

Half duck smoked with camphor wood and tea leaves, sliced and served crispy

Ma Po Tofu

Classic Sichuan mapo tofu with numbing peppercorn, fermented bean paste, and minced pork

Kung Pao Chicken

Wok-fried chicken with peanuts, dried chilies, and Sichuan peppercorn in savory sauce

Three Pepper Chicken

Crispy chicken tossed with three varieties of dried peppers

Truffle Beef Tenderloin

Seared beef tenderloin with truffle and wok-fired vegetables