CHICHA San Chen 吃茶三千 (Downtown)

Brown Sugar Pearl Milk Tea

Fresh-cooked pearls sitting in properly bitter brown sugar syrup, layered in a clear cup with creamy milk tea — the caramel stripe running down the side is both the visual signature and a flavor preview

High Mountain Oolong Milk Tea

The drink that makes the brand's premium positioning legible — the floral, lightly roasted oolong base cuts through the milk with enough character to taste like actual tea

Aged Oolong Pure Tea (Hot)

Served straight with no additions, this is the cleanest proof of CHICHA's sourcing — nutty, slightly oxidized, with a long finish that rewards slow sipping

Roasted Milk Tea

A darker, earthier profile than the oolong version — the roasted tea base gives it a toasty bitterness that balances the sweetness well