Chiangmai Diner & Bar

Gaeng Hung Lay

Burmese-influenced curry with slow-cooked short rib — rich, tangy, and deeply warming. The signature dish.

Larb Kua Chiangmai

Dry-fried minced meat with toasted spices and herbs — more complex and nuanced than standard larb.

Ox Gai

Slow-cooked chicken thigh in an umami-packed fish sauce broth — deceptively simple, deeply satisfying.

Sai Oua

Herb-packed grilled sausage with lemongrass, galangal, and chilies — aromatic and full of character.

Jungle Curry

Fiery, brothy curry with vegetables and protein — this one brings the heat, no coconut milk to soften it.

Crab Rangoon

Crispy crab-filled wontons — a fun, familiar starter that's well-executed.

Chicken Satay

Grilled chicken skewers with peanut sauce — a lighter appetizer to balance the heavier curries.

Stir-fried Glass Noodles

Orange Chicken