Chez Panisse

Buckwheat pasta with morels, green peas, pancetta, and Parmesan

Earthy morels and sweet peas mingle in a nutty buckwheat pasta with salty pancetta and Parmesan

Guinea hen roasted in the hearth with thyme; with artichokes, new potatoes and spinach

Hearty hearth‑roasted guinea hen perfumed with thyme, paired with artichokes, new potatoes and spinach

Fried gulf shrimp with golden beets, little radishes, and tarragon mousseline

Crisp fried gulf shrimp brightened by golden beets, radishes and a creamy tarragon mousseline

Garganelli pasta with sweet peas, spring onions, crème fraîche, basil, and gremolata

Silky garganelli tossed with sweet peas, spring onions, crème fraîche, basil and gremolata

Pan‑fried rockfish with snap peas, Tokyo turnips, spinach, Niçoise olives, and aïoli

Delicate pan‑fried rockfish with crisp snap peas, turnips, spinach, olives and aïoli

Asparagus, Belgian endive, and fennel salad with citrus vinaigrette

Bright asparagus, endive and fennel in a lively citrus vinaigrette

Little Gem lettuce with calendula, cucumbers, beets, ginger, and feta

Crisp Little Gem lettuce with calendula, cucumber, beets, ginger and feta

Apple‑sour cherry galette with vanilla ice cream

Rustic apple‑sour cherry galette paired with creamy vanilla ice cream

Bittersweet chocolate cream puff with caramel sauce and toasted almonds

Light cream puff filled with bittersweet chocolate, drizzled with caramel and almonds