Chez PanisseBuckwheat pasta with morels, green peas, pancetta, and ParmesanEarthy morels and sweet peas mingle in a nutty buckwheat pasta with salty pancetta and ParmesanWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now