Chez Mansour

Hummus

Smooth, lemony, and finished with a generous pour of olive oil — a benchmark version that earns its place on every table

Baba Ghanoush

Smoky roasted eggplant with tahini and a char that lingers — the kind you keep dragging bread through long after you meant to stop

Kibbeh

Ground lamb and bulgur formed into a classic Lebanese shape — well-spiced with warm aromatics and pine nuts

Fattoush

Crisp, herb-forward salad with sumac-dusted pita chips and a bright lemon-pomegranate dressing that cuts through the richer mezze

Mezze Platter

A spread of the kitchen's rotating small plates — a reliable way to sample the menu's range when visiting for the first time

Lebanese Wine Selection

A curated list anchored by Chateau Musar and other Bekaa Valley producers — rare for East Bay and the main reason to come here over any other neighborhood spot