Chez Foushee Restaurant & Bar

Steak Frites

Grilled hanger steak with frites and seasonal vegetable in Bordelaise sauce—rich and savory

Grilled Salmon

Fresh salmon with lemon crème fraîche, roasted herb fingerlings and seasonal vegetables—bright and creamy

Vegetable Meunière

Pan‑sautéed seasonal vegetables in brown butter and lemon—light yet flavorful

Fried Oysters

Lightly battered Virginia oysters with house‑made aioli—crispy and briny

Whipped Feta

Feta whipped with yogurt, lemon, garlic, herbs, pistachio and pink salt—creamy and tangy

Classic Lemon Butter Cake

Lemon butter cake with black raspberry coulis and candied lemon peel—bright and indulgent

Double Chocolate Mousse Torte

Rich chocolate mousse torte with praline sauce and pecan tuile—decadent and textural